Your Gluten Free Café
in the Derwent Valley

Proudly local, always fresh — grab a seat or a takeaway and enjoy.

Take Away Dine-In
Coffee Machine

Our Story

What began as a humble food van at the New Norfolk Market has grown into a permanent café in the heart of Blair Street. Rachel, Lynn, and Stephen Smith first introduced locals to their Posh Pancakes back in 2021 after moving from New South Wales. From there, Street Food Gluten Free was born, a much-loved van serving delicious, gluten-free comfort food.

As demand grew, so did the dream. Today, Brewtique on Blair carries that same spirit of warm service and hearty food, but in a space where you can sit down, relax, and enjoy meals made fresh to order. What started as a roadside offering is now a community café — built on passion, family, and the joy of sharing good food.

Delicious Food

Our Philosophy

At Brewtique on Blair, we believe gluten-free dining should never mean compromise. Every dish on our menu is crafted to taste just as good — if not better — than its traditional counterpart. From crispy fish and chips to wholesome breakfasts, handmade burgers, and indulgent desserts, our goal is simple: everyone can eat from the same menu and feel at home.

We listen closely to our customers, shaping our offerings around what the community loves and needs. With Lynn’s background in gastronomic tourism and Rachel’s training as a professional chef, we combine skill with heart. Our philosophy is rooted in inclusivity, quality, and flavour — because good food should be for everyone.

Takeaway Menu

Seasonal Concept Menu
READY TO GO

Satay Vegetables (V) 15
Mixed veggies in a Thai peanut satay sauce served with rice

Butter Chicken 15
Tender slices of chicken breast in a creamy butter chicken sauce served with rice

Beef Nachos 15
Corn chips topped with mildly spiced beef, bean and corn mix, cheese, sour cream, avocado, tomato salsa & jalapeños


BURGERS (C.T.O)

Beef & Bacon Cheeseburger 15
Beef patty, bacon, cheese, grilled onion, BBQ sauce & aioli

Works Burger 20
Patty, bacon, egg, tomato, lettuce, beetroot, pineapple, grilled onion, burger sauce & cheese

Classic Chicken Burger 15
Chicken patty, lettuce, tomato, cheese, grilled onion, avocado & aioli

Veggie Burger 15
Veggie patty, lettuce, tomato, red onion, aioli & tomato relish

SALADS S / L

Garden Salad 4 / 6

Potato Salad 5 / 8

Coleslaw 4 / 6


DRINKS S / L

375ml Cans 5

Bottled Water 4

Juice 5

Fruit Drinks 2.5

Bundaberg Soft Drinks 4.5

COOKED TO ORDER

Chips (S/M/L) 4 / 6 / 8
Gravy +2

The Jake 9
Full rasher bacon, egg, cheese and choice of sauce between 2 hashbrowns

Dagwood Dog (L) 8
Freshly battered with tomato sauce and mustard

Fish & Chips 16
Freshly battered blue grenadier, chips, lemon wedge and tartare sauce

Chicken Strips & Chips 16
House-made chicken strips with chips and choice of sauce

Sauces
Tomato & BBQ squeeze portions — 0.3
Aioli & buffalo mini tubs — 1

LF = Lactose Free    VEG = Vegetarian    V = Vegan
ALL menu items are GLUTEN FREE unless otherwise stated

Dine-In Menu

Seasonal Concept Menu
BREAKFAST (until 2:30pm)

Bacon & Eggs (LF) 15
2 eggs your way, bacon and toast

Eggs Benedict 20
2 poached eggs, streaky bacon, and hollandaise sauce, served on an English muffin

Big Breakfast (LF) 25
2 eggs, bacon, chipolatas, mushrooms, baked beans, tomato, hash brown, toast & tomato relish

The Jake (LFO) 9
Full rasher of bacon, egg, cheese & choice of sauce between 2 hashbrowns

Pancakes 15
3 pancakes topped with maple syrup or mixed berries, served with ice cream

Sauces 1
Aioli, tomato, barbecue, sweet chilli, buffalo, gravy

MEALS

Chips (VG) 5
With choice of sauce

Caesar Salad 12
Cos lettuce, bacon, parmesan, garlic croutons, poached egg & dressing
+ 5 to add chicken

Fish & Chips (DF) 20
Battered fish, chips, salad, tartare and lemon

Chicken Strips & Chips 20
House-made chicken strips, chips, slaw & choice of sauce

Beef Nachos (LFO) 16
Beef, bean & corn mix, cheese sauce, salsa, sour cream, avo & jalapeños

Beef or Lentil & Pumpkin Lasagne 20
Served with chips and salad

Mediterranean Veggie Stack (VGO) 20
Eggplant, zucchini, capsicum, halloumi, spinach, pesto & balsamic glaze

BURGERS (C.T.O)

Beef & Bacon Cheeseburger 15
Beef patty, bacon, cheese, grilled onion, BBQ sauce & aioli

Works Burger 20
Patty, bacon, egg, tomato, lettuce, beetroot, pineapple, grilled onion, burger sauce & cheese

Classic Chicken Burger 15
Chicken patty, lettuce, tomato, cheese, grilled onion, avocado & aioli

Veggie Burger 15
Veggie patty, lettuce, tomato, red onion, aioli & tomato relish

LF = Lactose Free    LFO = Lactose Free Optional    VG = Vegan    VGO = Vegan Optional    DF = Dairy Free
ALL menu items are GLUTEN FREE unless otherwise stated

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Information

Location

Opening Hours

Brunch Dinner
Mon10am – 2:30pm4:30pm – 8pm
TueClosed
WedClosed
Thurs10am – 2:30pm4:30pm – 8pm
Fri10am – 2:30pm4:30pm – 8pm
Sat8am – 2:30pm4:30pm – 8pm
Sun8am – 2:30pm4:30pm – 7pm